Ga'teau De Sirop
                             (Syrup Cake)

                  1/2   cup margarine
                1       cup sugar
                3       eggs
                1       cup milk
                2       cups Steen's syrup
                4       cups flour, sifted
                2       tsp. baking soda
                  1/4   tsp. nutmeg
                  1/2   tsp. cinnamon
                  1/8   tsp. cloves

        Cream margarine til soft; add sugar; blend well. Add eggs, one
        at a time, mixing after each, til blended. Add milk, Steen's,
        flour, baking soda and spices; mix til well blended.
        Grease a 13 x 9 x 2 pan also line with greased wax paper; pour
        in batter. Bake for 1 hour at 350 degrees. Test using the
        finger tip test. Make sure this pan is a full 2 inches deep,
        the cake will rise that much. Cool in pan and turn out.