Pecan Gralle'
                              (Sugared Pecans)

                4       cups pecan halves
                4       cups sugar
                1       cup water
                        pinch of salt

        Add water, sugar and salt to heavy pot. Cook over high heat.
        Bring to a boil; add pecans, occasionally stirring. When
        bottom of pot can be seen when stirred, turn off heat.
        Continue to stir til pecans separate. Place on wax paper
        to cool.