Red Bean Soup

Serving Size  : 10   
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Red Kidney Beans
   4      large         Onion -- chopped
   1      cup           Celery -- chopped
   1      large         Hamhock
                        Worcestershire Sauce
   1      can           Concentrated Bouilon Soup
                        Red And Black Pepper To Taste
   2      cloves        Garlic -- minced
                        Salt To Taste

Cook beans, onions, celery and hamhock in plenty of water seasoned with
salt, red and black pepper, garlic until beans become creamy. Remove
beans, retaining liquid in whick they were cooked and press beans through
 sieve or blender until pureed. Return to liquid. Add the bouillon stock
and a dash of Worcestershire sauce. Season if more is needed
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