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                  CAJUN OYSTER DRESSING

Serving Size  : 12   
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Chicken Gizzards
   2      pounds        Chicken Livers
     1/2  gallon        Oyster
     1/2  cup           Parsley -- chopped
   2      bunches       Green Onion -- chopped
   9      cups          Cooked Rice (Equals 3 Cups Raw Rice)
   1      stick         Butter (Use Half To Dot)
                        Salt And Pepper To Taste 

In a separate pots, boil the gizzards,livers and oysters. Boil the
gizzards until you can mash with fingers about 30 minutes. Boil the
livers  for 25 minutes. Boil the oysters for 10  minutes reserving the
stock. Chop everything into small pieces. Boil parsley and green onion in
the oyster stock about 10 minutes. Combine gizzards, livers, oysters,
rice, parley and greeen onion mixture. Blend in a little of the stock at
a time until mixture is soft to allow for loss of moisture during baking.
Pour into a foil lined buttered casserole and dot with butter. Bake
covered in 350 degree oven for about 1 hour.  
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