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                      Oyster Beignets


Serving Size  : 5    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         Oysters -- drained, chopped
   1      medium        Onion -- chopped fine
   4      tablespoons   All-Purpose Flour
   1      tablespoon    Biscuit Mix
     1/2  teaspoon      Baking Powder
   2                    Egg Whites
     1/4  teaspoon      Oregan Leaves
     1/4  cup           Green Onion -- chopped
     1/4  cup           Parsley -- minced
                        Garlic Powder, Salt And Pepper To Taste          
                        Olive Oil For Frying
                        
Chop oysters. Combine oysters with all ingredients. Mix thoroughly. Drop 
by spoonfuls into deep hot olive oil. Fry until golden. Drain on paper 
towels.
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