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                         Louisiana Pork Chops

Serving Size  : 4    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Olive Oil
   4      1/2 Inch      Pork Chops
   2      cups          Raw Rice
     1/2  cup           Onion -- chopped
     1/2  cup           Bell Peppers -- chopped
   1      8 Oz. Can     Tomato Sauce
     1/4  cup           Water
                        Salt And Pepper To Taste
   2      cloves        Garlic -- minced

In an oven-proof skillet, heat oil; fry pork chops until lightly browned,
 turning once. Place  1/2 cup of rice on top of each chop. Sprinkle with 
onion, green pepper and garlic on top of rice. In a small bowl, mix 
together remaining ingredients. Pour evenly over rice mixture. Bake 
covered at 350 degrees oven for 45 to 50 minutes. 
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