========================================================================== Easy Jambalaya Serving Size : 1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10 Oz. Can Beef Broth 1 1/2 cups Rice 1 teaspoon Red Pepper 1/2 pound Mushrooms -- sliced 2 cups Onions -- chopped 1 tablespoon Salt Or To Taste 1 pound Smoked Sausage -- cut up 1 pound Shrimp, Crawfish, Or Crab Wash rice and drain. Place rice, beef broth and mushrooms in rice cooker. Add onions. seasonings and seafood of your choice. Turn cooker on. When finished stir. Let steep for 10 minutes. - - - - - - - - - - - - - - - - - - NOTES : I saute the mushrooms in butter with salt and pepper before adding them to the rice, it makes for a better flavor. ==========================================================================