Pain' Per'du
                               (French Toast)

            1       cup Pet cream or milk
              3/4   tsp. vanilla
            2       eggs
            1       cup sugar
            1       tbs. cinnamon
            6       slices stale bread
            3       tbs. butter
            3       tbs. olive oil

          Whip two eggs. Add sugar, cinnamon, liquid and vanilla. Dip bread
          in mixture. Place 1 tbs. butter, 1 tbs. oil in hot frying pan. Fry
          two slices on both sides til golden brown. Dip additional slices
          bread and repeat procedure. Sprnkle with powdered sugar or your
          favorite syrup.
          Serves 3