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                   Quick and Easy Crawfish Casserole

Serving Size  : 1    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Shrimp Or Crawfish
   1      can           Cream Of Mushroom Soup
   1      can           Cream Of Shrimp Soup
   1      large         Onion -- chopped
   1      small         Bell Pepper -- chopped
   1      stick         Butter
   1      Box           Yellow Rice Or 1 Cup Regular Rice -- cooked
   1      can           Tomatoes, Optional -- chopped

Cook yellow rice according to package directions (use both packs of
rice).  Saute onions, bell peppers in butter until tender. Add tomatoes,
cream of mushroom and shrimp soups and cook for 15 minutes. Add crawfish
or shrimp.  Mix all the above. Cook at medium heat until liquid cooks
out. Mixture  must be thick. Mix cooked rice with all ingredients in a
large pan. Bake  for 30 minutes in 350 degrees oven. Garnish with parsley
if you like. 
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