==========================================================================
                        
                        Jambalaya A La Creole


Serving Size  : 8    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Hot Smoked Sausage -- sliced
   2      14 Oz. Cans   Italian Style Stewed Tomatoes
   8      ounces        Shrimp -- shelled & deveined
   2      tablespoons   Butter -- ]
   1      cup           Raw Rice
   2      Large Clove   Garlic -- minced
   1      tablespoon    Parsley -- chopped
   1      large         Onion -- chopped

In a heavy 4 quart pot saute onions in butter until wilted. Set aside. In
 same pot brown sausage over low heat. Drain tomatoes reserving liquid.
Add  water to reserved liquid to measure 1 1/2 cups. Add sausage with
tomatoes,  shrimp and remaining ingredients. Bring to boil, stir; reduce
heat to low.  Cover; simmer 30 to 35 minutes or until liquid is absorbed,
stirring  occasionally.
                  - - - - - - - - - - - - - - - - - 

NOTES : Served with french garlic bread and a salad is one of my        
favorites.            

==========================================================================