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                              Creole Chicken

Serving Size  : 4    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Chicken -- cut up
  12      medium        Tomatoes
   1      large         Sweet Pepper -- finely chopped
   1      large         Onion -- chopped
   2      stalks        Celery -- chopped
   2      cloves        Garlic -- minced
     1/4  cup           Olive Oil
     1/3  cup           Flour
     1/2  cup           Red Wine
     1/4  teaspoon      Basil
   1      tablespoon    Parsley -- minced
     1/2  teaspoon      Chili Powder
                        Salt And Hot Pepper Sauce To Taste

Peel 6 tomatoes, dice and set aside. Cut remaining tomatoes in wedges and
refrigerate. Cook chicken in hot oil until brown. Remove and set aside.
Make a roux with oil, add onion, pepper and garlic. Cook 15 minutes
stirring occasionally. Return chicken to mixture, add remaining
ingredients and diced tomatoes. Cook until chicken is tender. Add tomato
wedges. Cook for 10 minutes longer. Serve with rice.                    
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