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               Lucious Crabmeat with Lemon 'n Pepper Sauce

Serving Size: 4    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Crab Meat
   4      tablespoons   Butter
     1/2  cup           Celery -- chopped fine
     1/2  cup           Onion -- chopped fine
   2      tablespoons   Parsley -- minced
     3/4  cup           Mayonnaise
     1/2  teaspoon      Worcestershire Sauce
     1/4  teaspoon      Tabasco Sauce
   1      10 Oz. Pkg.   Frozen Patty Shells -- baked
                        Salt And Pepper To Taste

Saute celery, onion and parsley in margarine until soft. Combine with
crabmeat, mayonnaise, worcestershire sauce, tabasco and salt and pepper
to  taste. Mix gently. Bake the patty shells according to package
directions.  Spoon mixture in shells. Put back in oven and bake at 325
degrees until  completely heated, about 25 to 30 minutes.  
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