Crab Meat Au Gratin

                2       tbs. butter
                1       cup Half and Half
                  1/2   lb. crab meat
                  1/4   cup grated cheese
                  1/8   cup buttered bread crumbs
                2       tbs. flour
                        salt and pepper to taste

        Over low heat, blend butter and flour in sauce pan. Slowley add
        one cup Half and Half; cook over medium heat; stir til smooth and
        thickened. Season with salt and pepper ; add crab meat. Using
        shallow baling dish, add crab mixture. Mix crumbs with grated
        cheese; sprinkle on top. Bake at 350 degrees til golden brown.