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                       Cajun Shrimp

Serving Size  : 8    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Vegetable Oil
     1/4  cup           Red Wine
     1/4  cup           Soy Sauce
   1      teaspoon      Grated Lemon Peel
     1/4  cup           Fresh Lemon Juice
     1/4  cup           Fresh Parsley -- minced
   2      tablespoons   Worcestershire Sauce
   2      tablespoons   Red Wine Vinegar
   1      tablespoon    Red Wine Vinegar
     1/2  tablespoon    Paprika
   1      tablespoon    Dry Mustard
   1      tablespoon    Garlic -- minced
     1/4  teaspoon      Red Pepper
  48      large         Shrimp -- shelled & deveined
  16                    Skewers, If Bamboo, Soak In Water 1 Hour 

Put marinade ingredients into a large bowl and wisk until well blended.
Add shrimp and marinate at least 10 minutes but not more than 30 minutes,
stirring once. Drain marinade into as medium-sized saucepan. Bring to a
boil, reduce heat  and simmer 3 to 4 minutes. Meanwhile thread shrimp 6
to 2 skewers. You  should have 8 double skewers with 6 shrimp. TO GRILL:
cook shrimp 4 to 6 inches above hot coals, 1 1/2 to 2 minutes per  side
until pink and just barely opaque in the center.  TO BROIL: Broil 4 to 6
inches from heat source as directed. Serve with hot marinade as a dipping
sauce for shrimp or bread. 
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NOTES : There are only 155 calories per serving. Any dieter will love
this dish.

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