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                         Crawfish Cajun Style

Serving Size  : 1    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Mayonnaise
   1      clove         Garlic -- minced
     1/2  cup           Evaporated Milk
   1      pound         Crawfish -- peeled
   2      ounces        Parmesan Cheese
   1      large         Egg -- beaten
     1/4  cup           Parsley -- chopped
   8      ounces        Fettucine Noodles -- cooked
                        Salt And Pepper To Taste

In saucepan, mix together mayonnaise and garlic. Gradually add milk; heat
 thoroughly, stirring occasionally. Add crawfish and cheese. Cook only 
until crawfish are done. Season to taste. Remove from heat; blend in eggs
 and then parsley. Toss hot fettuccine with the sauce. Enjoy!            
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NOTES : Shrimp may be used instead of crawfish.

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