Cajun Coffee

         3       cups strong black coffee
         6       tbs. molasses
         1       cup whipping cream
                 grated nutmeg
                 dark rum

       Mix coffee and molasses, stirring to dissolve. Heat to very hot,
       but not boiling. Divide mixture among 6 cups or heat-proof glasses.
       Whip cream and top each with a swirl. Sprinkle with nutmeg. Sip
       coffee mixture through the cream. Do not stir coffee and cream
       before drinking. Add rum to taste.
       Serves 6.