Cajun Beef Dishes

                             Cajun Rolled Steak

                1       lg. round steak
                1       lg. onion, sliced
                1       lg. bell pepper, sliced
                3       ribs celery, cut in round
                  1/2   cup olive oil
                  1/2   cup fresh mushrooms, sliced
                        water
                        salt, cayenne pepper and garlic powder to
                        taste
                        string

        Season round steak well. Spread sliced onion, bell pepper,
        celery and mushrooms evenly on steak. Roll like a jelly roll;
        tie with string. Using an iron skillet, place 1/2 cup olive oil
        and steak; brown on medium heat, adding water little at a time.
        Cook covered 1 hour or til tender. Add extra seasoning to gravy
        if desired. Slice and serve over hot rice.
        Yield: 6 or 8 servings
        Note: Extra vegtables may be added to pot when covered.