Bar-B-Cued Chicken

                3       chickens, cut in half
                        salt and cayenne pepper to taste
                        garlic powder
                1       cup margarine, melted

        Season chicken generously with salt, pepper and garlic powder.
        Put on out side grill; baste with melted margarine; cover.
        Keep turning and basting til almost cooked.
        Start basting with Louisiana Barbecue Sauce or your favorite.
        Cook, basting with sauce additional 30 to 45 minutes. Remove;
        serve with potato salad, rice dressing and tossed green salad.
        Serves 8 to 10
        Note: Recipe for Louisiana Barbecue Sauce is in
              sauce section of cook book.