APPETIZERS


                            Bien Chaud
                           (Cheese Roll)

            1       glass blue roka cheese
            1       lb.Cheddar cheese, graded sharp
                    Roquefort cheese, size of an egg
            6       toes garlic, minced
            2       tbs. Worcestershire sauce
            1       cup pecans, chopped fine
            3       glasses Old English sharp cheese
            1       lb. mild cracker barrel cheese, grated
            1       small jar Helman tarter sauce
            7       jalapino peppers, chopped fine
                    several dashes Tabasco sauce
                    salt to taste

          Blend all ingredients together. Roll into any shape
          desired. Mix all together the following ingredients:

            5       tbs. paprika
            2       tbs. chopped parsley
             1/2    cup ground pecans

          When well mixed sprinkle over waxed paper and then roll
          cheese roll back and forth til well coated. Place in
          refrigerator 24 hours before serving.
          Makes 1 large or 2 small rolls.